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6Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. figs (about 3 baskets)
- 4 thyme (branches)
- 1 tsp. dried lavender (plucked from stem)
- 1 pinch sea salt
- 1/2 cup honey
- 1/4 cup walnuts (shelled, chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium80mg3% |
Potassium600mg17% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber8g32% |
Sugars71g |
Vitamin A8% |
Vitamin C15% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ellen B. 4 years ago
I think it’s bland and I most certainly did not like the lavender. I might make it again without the lavender. I think I’ll try a little bit of cinnamon and a bit of cayenne. The walnuts make it edible for now. But that’s the best thing I can say about it.