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Ingredients
US|METRIC
8 SERVINGS
- 2 cups cauliflower florets (small, ½-inch florets)
- 1 medium yellow onion (cut into ¼-inch dice)
- 1 orange bell pepper (or medium yellow, peeled and roughly chopped)
- 1 medium red bell pepper (peeled and roughly chopped)
- 1 Tbsp. minced fresh garlic
- 1 tsp. caraway seeds
- 1 bay leaf
- 5 cups butternut squash (cubes, about 1½ pounds peeled or 2½ pounds unpeeled)
- 2 cups unsweetened almond milk
- 3 Tbsp. red wine vinegar
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
- 1 Tbsp. finely chopped fresh parsley
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium95mg4% |
Potassium640mg18% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A210% |
Vitamin C120% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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