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9Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
11 SERVINGS
- 12 eggs
- 2 cups winter squash (cubed, butternut or delicata)
- 2 cups greens (kale, chard, and/or spinach)
- 1 cup brussels sprouts (shaved)
- 1 cup mushrooms (sliced)
- 1 leek (diced)
- cooked sausages (5 pre-, cut into bite sized pieces)
- 1 Tbsp. fresh thyme (chopped)
- 1/4 tsp. salt (each:, + pepper)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium330mg14% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Patricia 5 years ago
I made this for a pre-Christmas breakfast gathering.... and EVERYone loved it, not just my two family members with food allergies. Definitely a keeper when folks ask for the recipe!
Grace C. 6 years ago
This was delicious! I made it for a baby shower brunch and people loved it. I added some soy milk to the egg mixture, used shallots instead of leeks since that's what I had on hand, and also split it in two 8x8 dishes to do one vegetarian. Both turned out well. Thanks!