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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. pumpkin puree (can of)
- 24 oz. applesauce
- 1 3/4 cups chicken stock
- 1/4 cup heavy cream
- 1 shallot (small, minced)
- 1 Tbsp. butter
- 1/4 tsp. canela
- 1 pinch grated nutmeg
- 1 pinch salt
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