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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Pillsbury BEST All Purpose Flour
- 2 tsp. salt
- 1/4 tsp. dried thyme (crushed)
- 1/4 tsp. pepper
- 2 lb. beef stew meat (cut into 1-inch cubes)
- 1/4 cup Crisco Pure Canola Oil
- 2 cups apple cider (or apple juice)
- 3 potatoes (peeled and quartered)
- 2 large carrots (peeled and sliced)
- 2 onions (medium, sliced)
- 1 stalk celery (sliced)
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Directions
- COMBINE flour, salt, thyme and pepper in resealable plastic bag. Add meat cubes and toss until coated. Heat oil in large saucepan over medium-high heat. Brown meat on all sides. Stir in cider. Heat until mixture boils. Reduce heat. Simmer, covered, about 1 1/4 hours or until meat is tender.
- ADD potatoes, carrots, onions and celery. Cook an additional 20 to 30 minutes or until vegetables are tender.
- COAT slow cooker with Crisco® Original No-Stick Cooking Spray.
- COMBINE flour, salt, thyme and pepper in resealable plastic bag. Add meat cubes and toss until coated. Heat oil in large saucepan over medium-high heat. Brown meat on all sides. Place in slow cooker. Stir in cider, potatoes, carrots, onions and celery.
- COVER and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1230mg51% |
Potassium860mg25% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars20g |
Vitamin A120% |
Vitamin C70% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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