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Autumn Baked Risotto With Squash, Mushrooms And Sage
HAPPY VEGGIE KITCHEN15Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 squash (small or 1 large, any variety is fine, I used onion squash)
- 500 grams fresh mushrooms (assorted, chopped)
- 5 white onions (small, or 3 large)
- 1 pinch baking soda
- 20 sage leaves (fresh, sliced, plus another handful of whole leaves for garnish)
- 5 cloves garlic (crushed)
- 1/2 cup white wine (the more the better! it just depends how much you can spare)
- 20 grams wild mushrooms (mixed dried)
- 500 grams arborio rice
- 1/4 cup nutritional yeast
- 1 Tbsp. white truffle oil (cut this in half if you have the extra strong stuff!)
- salt
- pepper
- olive oil
- vegetable stock
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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