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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. pork tenderloin (trimmed and cut into 11⁄2-inch cubes)
- 1/2 tsp. sea salt
- 3/4 tsp. ground black pepper (fresh)
- 1 Tbsp. extra-virgin olive oil (divided)
- 2 leeks (trimmed and sliced into 1/2-inch rounds)
- 2 carrots (peeled and sliced into 1/2-inch rounds)
- 1 granny smith apple (large, cored and cut into 1-inch pieces)
- 3/4 cup frozen edamame (shelled)
- 1 Tbsp. dried thyme
- 3/4 tsp. ground allspice
- 15 oz. cannellini beans (BPA-free can, drained and rinsed)
- 3 cups low sodium chicken broth
- 1 cup apple cider vinegar
- 1 cup hulled barley (rinsed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium1120mg32% |
| Protein37g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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