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Ingredients
US|METRIC
6 SERVINGS
- 4 cups apple cider
- 3 cinnamon sticks
- 1 Tbsp. cloves
- 1/2 Orange
- 1 apple (firm)
- 750 mL wine (pinot grigio)
- 1 cup spiced rum
- 24 oz. ginger beer
- cinnamon sugar
- orange slices
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Directions
- Combine apple cider, cinnamon sticks, cloves and orange zest in a 2-quart saucepan and simmer over medium heat until reduced by a third, about 20 minutes. Strain and allow to cool.
- Attach the Spiralizer Attachment to the KitchenAid® Stand Mixer. Center apple on fruit and vegetable skewer; attach to Spiralizer. Attach large core slicing blade and position at end of apple. Turn stand mixer to speed 6 and process until blade reaches end of apple. Cut the sliced apple into eighths and add to large 3-quart pitcher. Add wine and rum, stir in cooled cider mixture. Refrigerate for 4 to 48 hours.
- Serve in 14-ounce glasses. If desired, rub rims of glasses with an orange wedge and dip into cinnamon sugar. Fill each glass with 8-ounces of sangria/apples. Top each with 4-ounces of ginger beer. Garnish with orange slices.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium25mg1% |
Potassium260mg7% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars27g |
Vitamin A4% |
Vitamin C70% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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