Autumn Apple Sangria Recipe | Yummly

Autumn Apple Sangria

KITCHENAID
10Ingredients
50Minutes
360Calories
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Ingredients

US|METRIC
  • 4 cups apple cider
  • 3 cinnamon sticks
  • 1 tablespoon cloves
  • 1/2 Orange
  • 1 apple (firm)
  • 750 milliliters wine (pinot grigio)
  • 1 cup spiced rum
  • 24 ounces ginger beer
  • cinnamon sugar
  • orange slices
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    Directions

    1. Combine apple cider, cinnamon sticks, cloves and orange zest in a 2-quart saucepan and simmer over medium heat until reduced by a third, about 20 minutes. Strain and allow to cool.
    2. Attach the Spiralizer Attachment to the KitchenAid® Stand Mixer. Center apple on fruit and vegetable skewer; attach to Spiralizer. Attach large core slicing blade and position at end of apple. Turn stand mixer to speed 6 and process until blade reaches end of apple. Cut the sliced apple into eighths and add to large 3-quart pitcher. Add wine and rum, stir in cooled cider mixture. Refrigerate for 4 to 48 hours.
    3. Serve in 14-ounce glasses. If desired, rub rims of glasses with an orange wedge and dip into cinnamon sugar. Fill each glass with 8-ounces of sangria/apples. Top each with 4-ounces of ginger beer. Garnish with orange slices.
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    NutritionView More

    360Calories
    Sodium1% DV25mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories360Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium260mg7%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A4%
    Vitamin C70%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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