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Autumn Apple Cider Vinegar Slaw
OUR SALTY KITCHEN10Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head red cabbage (thinly sliced)
- 1 bulb fennel (thinly sliced)
- 2 celery stalks (medium, thinly sliced)
- 2 medium carrots (julienned)
- 1/2 cup parsley (chopped)
- 1/2 cup unfiltered apple cider vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 1 tsp. sea salt
- 2 tsp. cracked black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C220% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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