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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (medium, sliced)
- 3 medium carrots (sliced)
- EVOO (Drizzle of)
- salt
- pepper
- 1 cup dry quinoa
- 1 Tbsp. olive oil
- 2 Tbsp. pure maple syrup
- 2 Tbsp. apple cider vinegar
- 1/2 cup dried cranberries
- 1/2 cup almond slivers
- 1 1/2 cups arugula
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium940mg27% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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