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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 Tbsp. kosher salt
- 1 Tbsp. peppercorns (freshly ground, black, white, or red)
- 3.5 oz. Pecorino Romano cheese
- 1.5 oz. freshly grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- 1 cup pasta water (starchy)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2260mg94% |
| Potassium310mg9% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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