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6Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil (like De Cecco or Lucini)
- 5 cloves garlic (fresh, not in a jar, dried, powdered, or frozen preferably grown in USA)
- Italian parsley (small bunch of fresh, finely chopped, my family likes to use parsley in sugo)
- 32 oz. chopped tomatoes (carton/jar of, or puree, like De Cecco, Mutti, or Bionaturae- I no longer like POMI since their quality dropped ultimately, fresh Roma tomatoes are best if you have them)
- 1 1/2 kosher salt (level tsp)
- 4 leaves fresh basil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Christina 4 years ago
Wow, delicious. I used fresh tomatoes and Italian parsley. Did not have fresh basil so used dry ones, still very good.
Karen K. 6 years ago
Wow! This is a keeper for my family! Quick, simple, and very tasty! I did add a splash of red wine to cook down in the sauce. Came out like my mother's recipe!
Tamara Lamela 8 years ago
Perfect, it was a success at home. Super easy and quick, the only change I did was that I added wine to the recipe. I'll do it again!