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6Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. veal cutlets (or chicken or pork cutlets, pounded to 1/4-inch thickness)
- 1/4 cup all purpose flour (or brown rice flour)
- 1/2 tsp. salt
- 2 eggs (large and well-beaten)
- 1/2 cup breadcrumbs
- oil (or lard, for frying, lard is traditional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium520mg22% |
| Potassium460mg13% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dr. Daria 5 years ago
Turned out good, but unfortunately I ran out of oil to properly fry all of the schnitzel..had to supplement with an oil based spread (“Smart Balance”)...Resulting in sogginess in the breading of some pieces ( the spread had a high water content). The veal was till yummy according to hubby...I will try the recipe in the future w adequate oi; aiming for both crispy AND yummy!