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Ingredients
US|METRIC
8 SERVINGS
- 1 shallot (diced)
- 1/4 cup ginger (sliced into ⅛ inch thick disks, skins ok, 2 inch piece)
- 1/4 cup galangal (root, sliced into ⅛ thick disks, skins ok, 2 inch piece)
- 3 Tbsp. lemongrass (finely chopped, or use lemongrass paste.)
- 8 lime leaves (kefir)
- 2 cups chicken broth (see notes or veggie broth)
- 1 lb. chicken (boneless, skinless, whole breasts or thighs, or sub 1 pound crispy Tofu)
- 8 oz. sliced mushrooms (button, shiitake, cremini or sub other veggies like bell pepper, snow peas, etc.)
- 2 cans coconut milk (full fat)
- 4 Thai chilies (fresh, or add chili paste to taste at the end)
- 3 Tbsp. fish sauce (or sub vegan fish sauce)
- 1 1/2 tsp. salt
- 4 Tbsp. lime juice (1-2 limes)
- 2 tsp. coconut sugar (palm)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol35mg12% |
Sodium1040mg43% |
Potassium650mg19% |
Protein16g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A4% |
Vitamin C15% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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