Authentic Thai Chicken Curry Recipe | Yummly

Authentic Thai chicken curry

Lidwine Moreno: "Great and pretty authentic indeed ! I’ve added ca…" Read More
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  • 1 1/2 pounds chicken tenders (or chicken breast, cut into cubes)
  • 2 red bell peppers (sliced)
  • 1 tablespoon olive oil
  • 2 tablespoons red curry paste
  • 14 ounces coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon palm sugar (or coconut sugar)
  • 6 kaffir lime leaves (julienne)
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    NutritionView More

    Sodium38% DV910mg
    Fat49% DV32g
    Protein76% DV39g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories480Calories from Fat290
    Total Fat32g49%
    Saturated Fat23g115%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Vitamin A40%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lidwine Moreno 5 months ago
    Great and pretty authentic indeed ! I’ve added carrots and Thai basil 😉
    Jim Melton 6 months ago
    Great.....i added some fresh cilantro and about 1/2 cup of chicken broth with the milk.
    Lois 7 months ago
    Loved it - used lime juice & added fresh basil. YUM
    Rachel Kraus 8 months ago
    I added 1 tbsp extra curry, onions and six red Thai chilies for spice. It came out amazing!!!
    Tim W. 2 years ago
    This turned out amazing. I used 5 red Chile peppers instead of the bell peppers and half a teaspoon of lime instead of kaffir leaves.
    Your Majesty 2 years ago
    Really tasty, simple and fun to make 👌🏻
    Kim 2 years ago
    Really good and simple to make.
    Alex 2 years ago
    Added extra vegetables - carrot and zucchini
    Viktor M. 2 years ago
    It turned out well considering I didn't have one key ingredient; kaffir lime leaves
    munsey wheby 3 years ago
    this is an awesome dish! very easy and fast...huge hit with my may want to do 3 tbs of curry paste.
    Misty 🌸 3 years ago
    Loved it. Wasn’t hard to make. Had a hard time finding lime leaves in my local grocery store. So I read in replacement you can zest a lime instead. I did that and it turned out fine, don’t know how it would taste if I did had the lime leaves. Anyways I would recommend this dish to anyone ❤️
    Super good! I do plan to make it again.
    Evan Levy 3 years ago
    Excellent, but I’d add additional curry paste and something to give it more spicy kick
    Vanessa Rodgers 4 years ago
    Absolutely delicious and completely authentic. I loved this meal and all my family raves about it. I used fish (trout and whiting) instead of chicken, and cauliflower, and onion. Served over brown rice. Thankyou for this recipe!
    Stevens 4 years ago
    Not quite as spicy as I was hoping, but I can add more spice next time. Nevertheless, it was tasty and rich in flavor. I also added onions and served it over brown rice