Authentic Thai Fish Cakes Recipe | Yummly

Authentic Thai Fish Cakes

COMPASS AND FORK
15Ingredients
27Minutes
990Calories

Ingredients

US|METRIC
  • 1 pound fish (portions white boneless fillets, blended)
  • 1 egg
  • 3 tablespoons tapioca flour (or corn starch)
  • 1 1/2 tablespoons fish sauce
  • 3 teaspoons palm sugar
  • 3 tablespoons red curry paste (click on the ingredient for the recipe)
  • 4 kaffir lime leaves (fresh shredded as thinly as you can manage)
  • 7 ounces long bean (sliced thinly, cross-wise)
  • 1 cup coconut oil (for frying)
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 1 cup cucumber (Lebanese sliced thinly)
  • 1/2 teaspoon chili powder
  • 3 tablespoons peanuts (roasted and ground)
  • 1/4 cup cilantro (coriander leaves only, for garnish)
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    NutritionView More

    990Calories
    Sodium25% DV610mg
    Fat102% DV66g
    Protein75% DV38g
    Carbs22% DV67g
    Fiber24% DV6g
    Calories990Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol120mg40%
    Sodium610mg25%
    Potassium1070mg31%
    Protein38g75%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber6g24%
    Sugars28g56%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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