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Authentic Texas Chili From a Texan
BURRATA AND BUBBLES23Ingredients
4Hours
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 dried guajillo chiles (stemmed and seeds removed)
- 1 dried arbol chile (stemmed and seeds removed)
- 5 cups beef stock (divided)
- 4 chipotle peppers in adobo sauce (seeds left intact)
- 2 Tbsp. adobo sauce
- 2 Tbsp. olive oil
- 4 lb. boneless chuck roast (half cut into 1/2– to 3/4-inch pieces, excess fat removed)
- 2 onions (diced)
- 2 jalapenos (seeded and chopped)
- 6 garlic cloves (minced or grated)
- 1 cup strong coffee
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. cocoa powder
- 1 Tbsp. dark brown sugar
- 1 Tbsp. ground cumin
- 2 tsp. smoked paprika
- 1 tsp. salt
- 1 tsp. Mexican oregano (dried)
- 1 tsp. cayenne pepper
- 1 tsp. coriander
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground allspice
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1510mg63% |
| Potassium1050mg30% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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