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Ingredients
US|METRIC
60 SERVINGS
- 3 large eggs (lightly beaten)
- 4 1/4 cups cold water
- 2 tsp. dashi stock (granules)
- 2 tsp. soy sauce
- 1/2 tsp. salt
- 2 1/2 cups all purpose flour (about 300g)
- 1 cube boiled octopus
- sliced green onions
- Rice Krispies (or tempura bits)
- cheese (shredded or cubed, if desired)
- Kewpie (Japanese, mayonaise)
- sauce (Takoyaki, you can buy this in a bottle at most Asian groceries, it usually has a picture of takoyaki on the front)
- bonito flakes
- aonori
- seaweed
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