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12Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. Szechuan peppercorns (or sub black peppercorns)
- 1/4 cup soy sauce (GF Liquid Aminos)
- 3 Tbsp. honey (maple syrup, coconut sugar, brown sugar or sugar alternative)
- 1 Tbsp. sesame oil
- 1 Tbsp. rice wine vinegar (or black vinegar)
- 1 Tbsp. Chinese cooking wine (shaoxing or mirin, both optional)
- 3 garlic cloves (finely minced, use a garlic press)
- 2 tsp. fresh ginger (finely minced, or use ginger paste)
- 1 Tbsp. garlic chili paste
- 1 tsp. chili flakes
- 1/2 tsp. Chinese five-spice
- 3 tsp. corn starch (to thicken, see notes., optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Kate 4 years ago
Best recipe I've tried so far just the right amount of everything so I've saved it for another time.