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Ingredients
US|METRIC
6 SERVINGS
- 450 grams Gruyere cheese
- 300 grams emmentaler cheese
- 1 cup dry white wine (I used Kim Crawfords Sauvignon Blanc)
- 1 clove garlic (cut in half, then minced)
- 1 tsp. cornstarch
- 1 Tbsp. kirsch
- 1 loaf sourdough (your favorite, or crusty French bread)
- 450 grams Gruyere cheese
- 300 grams emmentaler cheese
- 1 cup dry white wine (I used Kim Crawfords Sauvignon Blanc)
- 1 clove garlic
- 1 tsp. cornstarch
- 1 Tbsp. kirsch
- 1 loaf sourdough (your favourite, or crusty French bread)
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