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Zinka Ramdedovic: "Absolutely delicious and not hard to make! Just p…" Read More
16Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cloves garlic
- 1/2 onion
- 1/2 red bell pepper
- 1 squid (cleaned tube of)
- 1/3 cup Spanish olive oil (extra virgin)
- 1/2 cup tomato puree
- 1/2 tsp. smoked paprika
- sea salt
- black pepper
- 2 1/2 cups fish broth
- 1 saffron (sachet Spanish, in powder form)
- 1 cup rice (round)
- 12 jumbo shrimp (peeled and deveined)
- 8 mussels (fresh, debearded and cleaned)
- fresh parsley
- lemon
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1800mg75% |
| Potassium1130mg32% |
| Protein28g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Zinka Ramdedovic 4 years ago
Absolutely delicious and not hard to make! Just prep as he suggested. I made with sausage, mussles and scallops. YUM
Lisa G. 5 years ago
Very tasty, I added a sausage instead of the squid. Its easy and great with the shrimp and mussels.