Authentic Spaghetti alla Carbonara

SWEET TEA AND THYME(4)
Tj: "Love, love, love!!! tasty and easy and will make…" Read More
7Ingredients
20Minutes
640Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 4 large eggs (fresh)
  • 1 egg yolk (* READ NOTE)
  • 8 ounces pancetta (guanciale, or slab bacon, cubed into bite sized pieces)
  • 1 cup grated pecorino cheese (freshly)
  • cracked black pepper (Freshly)
  • coarse sea salt
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    NutritionView More

    640Calories
    Sodium46% DV1110mg
    Fat25% DV16g
    Protein76% DV39g
    Carbs29% DV87g
    Fiber12% DV3g
    Calories640Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol310mg103%
    Sodium1110mg46%
    Potassium710mg20%
    Protein39g76%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tj 10 months ago
    Love, love, love!!! tasty and easy and will make again and again!!
    Miles F. 10 months ago
    Very good, i used pancetta and ate this for 2 days straight over the weekend. I will need to use a bigger pan next time to help keep everything together easier. Also going to try a different noodle like linguine or bucatini to see if I like that better
    Paulie 10 months ago
    Excellent recipe! Our own version of Carbonara is to add 3/4t of Red Chili Pepper flakes, about a 1/2c more Pasta Water and just before bringing all ingredients together toss 1c of Small Peas (petits pois) into the wok or skillet. Adds a bit of veg, and colour!!
    Ryan Harris a year ago
    It was good. Make sure to get the bacon good and crispy

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