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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. long green chili peppers (aneheim)
- 4 jalapeno peppers (more or less, depending on hotness)
- 4 cloves garlic (minced)
- 3 sprinkles (to taste)
- 1 onion (small, sliced, optional)
- 4 lb. pork roast (marbled with fat)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium220mg9% |
| Potassium1780mg51% |
| Protein100g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
KB 7 years ago
I needed to add broth, salt and pepper- also roasted the hatch green chilis before peeling and dicing them... if I had one done this I feel it would have not had a tremendous flavor profile.