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5Ingredients
100Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pinto beans (See Note 1)
- 1 yellow onion (or white)
- 1 guajillo chili pepper (or Ancho, stem and seeds removed)
- 1 large garlic clove (crushed only)
- 1/4 cup lard (See Note 2)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Negrete 5 years ago
good recipe, didn't change anything, I just added some eggs to it, like my dad used to. I didn't mash them either, because we grew up on them being whole and we often ate them for breakfast. I can see myself making more, only next time I'll make dip out of it.