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22Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 6 tomatillos (medium sized, husk removed)
- 2 serrano peppers
- 2 Tbsp. pepitas
- 1 tsp. cumin
- 1 tsp. sugar
- 3 Tbsp. oregano
- 1 lemon
- 25 cilantro leaves
- 3 Tbsp. olive oil
- 2 lb. pork shoulder roast
- 1 diced yellow onion (small)
- 2 garlic (finely minced cloves of)
- 10 cups chicken stock
- 84 oz. white hominy (strained and rinsed)
- 2 cups cooked corn (off the cob)
- kosher salt
- cracked pepper
- radishes (Sliced, for garnish, optional)
- avocado (Diced, for garnish, optional)
- lemon slices (for garnish, optional)
- fresh oregano leaves (for garnish, optional)
- pepitas (for garnish, optional)
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