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9Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. pork shoulder (cut in large chunks)
- 1 bay leaf
- 1 Tbsp. salt
- 1 Tbsp. garlic (chopped)
- 28 oz. chili sauce
- enchilada sauce
- 1 Tbsp. red chili powder
- 1 tsp. cumin
- 48 oz. hominy
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