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Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)
EATING EUROPEAN19Ingredients
3Hours
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 potatoes (yellow, medium or 3 large russet potatoes)
- 8 oz. farmer cheese
- 1 Tbsp. blue cheese (optional)
- 2 Tbsp. cheddar cheese (optional)
- 1 onion (sweet, yellow, large, chopped)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 Tbsp. oil (or ghee for onion)
- kosher salt
- freshly ground black pepper
- 3 cups flour (Whole purpose)
- 1/2 cup milk (2%, warm)
- 3/4 cup warm water (depending on how much your flour soaks)
- 1 Tbsp. butter (melted, unsalted)
- kosher salt (A little bit of)
- 1 onion (large, yellow, chopped)
- 3 bacon (slabs, chopped, optional)
- 1/2 cup sour cream
- 2 Tbsp. oil (or ghee for frying)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium770mg32% |
| Potassium1490mg43% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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