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11Ingredients
15Minutes
760Calories
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Ingredients
US|METRIC
1 SERVINGS
- 100 grams white fish (very fresh, mahi mahi, grouper, sole, sea bass)
- 5 grams ginger (minced)
- 5 grams garlic (mashed)
- 2 limes (small, juiced)
- 3 Tbsp. oil (nuetral tasting)
- 1 habanero chili pepper (small)
- 1 tsp. chopped cilantro
- 1/2 red onion (small, very thinly sliced)
- 1 sweet potato (optional)
- 5 grams celery (minced)
- 50 grams Peruvian corn (toasted, or Plantain chips)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium140mg6% |
| Potassium1250mg36% |
| Protein26g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A370% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JV 5 years ago
I just fixed the ceviche, I didn’t have the sweet potatoes or corn., I was always afraid to fix ceviche because they never turned out good. This recipe was simple and delicious. I’m a pro now. Thank you Vicky!!!