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Kirsten Brazier: "So good! I used a 9x13 glass dish and needed a co…" Read More
12Ingredients
60Minutes
1400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 cup sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 9 eggs (separated)
- 1 Tbsp. vanilla (for cake)
- 12 oz. evaporated milk
- 14 oz. sweetened condensed milk
- 1 cup half and half
- 1 Tbsp. vanilla (for milk mixture)
- 2 cups cream
- cinnamon
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium870mg36% |
| Potassium1120mg32% |
| Protein41g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber3g12% |
| Sugars106g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kirsten Brazier 5 months ago
So good! I used a 9x13 glass dish and needed a couple more minutes to bake. Next time, I’ll add a little vanilla to the topping.
Acevedo 2 years ago
This was amazing! The recipe was easy to follow and it came out delicious. I added a small layer of caramel between the whipped cream and cake.
I used 1 square pan instead of 2 square / or 1 9x13 pan, which produced a taller cake. It needed an extra few minutes to bake.
Overall, very satisfied!