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14Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cans cannellini beans
- 1/4 cup extra-virgin olive oil
- 1/2 onion (medium, chopped)
- 2 cloves garlic (chopped)
- 4 oz. pancetta
- 4 slices bacon
- 2 tsp. fresh rosemary (minced)
- 3 cups beef broth
- 3 cups chicken broth
- 1 cup crushed tomatoes
- 1 3/4 cups pasta shells (small, uncooked)
- 1 1/2 tsp. kosher salt
- crushed red pepper flakes (optional)
- Parmesan cheese (optional)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium1810mg75% |
Potassium1520mg43% |
Protein36g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A40% |
Vitamin C90% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debbie 6 years ago
Wonderful! Easy to make and very tasty. Reminds me of the pasta e fagioli from my favorite Italian restaurant