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16Ingredients
17Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 cups bread flour (*, 540 grams if using King Arthur bread flour or high gluten flour)
- 1 Tbsp. gluten (wheat)
- 1 Tbsp. dry yeast
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 1/2 cups warm water (~333 grams)
- 2 tsp. malt syrup (barley malt syrup**)
- 1 Tbsp. vegetable oil
- 3 qt. water
- 1 Tbsp. malt syrup
- 1/2 tsp. salt
- sesame seeds (2 tablespoons)
- poppy seeds (2 tablespoons)
- dried minced onion (1 tablespoons)
- dried minced garlic (2 teaspoons)
- coarse salt (1 teaspoon)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium860mg36% |
| Potassium125mg4% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Abbie O. 3 years ago
I don't know how many muliples of times I have made this recipe over the past year, but I always really enjoy the process and get compliments with this recipe. I am looking to extend my repertoire and make even better bagels in the future. Thanks for the recipe!