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Ingredients
US|METRIC
4 SERVINGS
- 15 cups tomatoes (pureed, about 15 large tomatoes)
- 10 jalapenos (seeded and cut in half lengthwise)
- 3 bell peppers (large, I used 2 green and 1 red.)
- 1 sweet onion (large)
- 15 peppers (assorted, your choice, I used 3 Anaheim, 2 poblano, and 5 red chili peppers. For mild, remove all seeds. For medium, keep seeds of 2 jalapenos. For hot, keep seeds of 2 jalapenos and 1 Anaheim pepper.)
- 1/2 cup lime juice
- 2 bunches cilantro (stems removed)
- 3 tsp. salt
- 1 Tbsp. garlic powder
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 6 oz. tomato paste (organic)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2170mg90% |
| Potassium2250mg64% |
| Protein10g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars30g |
| Vitamin A140% |
| Vitamin C310% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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