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6Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Anaheim chile peppers (fresh)
- 8 oz. queso asadero (white Mexican cheese, cut into 3/4-inch thick strips)
- 2 eggs (separated)
- 1 tsp. baking powder
- 3/4 cup all purpose flour
- 1 cup vegetable shortening (for frying)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat9g45% |
Trans Fat4.5g |
Cholesterol70mg23% |
Sodium150mg6% |
Potassium880mg25% |
Protein9g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber14g56% |
Sugars19g |
Vitamin A240% |
Vitamin C25% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melinda 5 years ago
These were amazing! First time trying so next time I’ll have a better feel for it and hopefully they’ll be even better! They are easy to make but dipping into the egg is a bit messy. All in all they were just delish. Will definitely make again. I’ll probably season a little more tho.