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Ingredients
US|METRIC
3 SERVINGS
- 1 block soft tofu
- 1 Tbsp. oil
- 1/4 lb. ground pork
- 1 1/2 Tbsp. doubanjiang (chopped)
- 2 cloves garlic (minced)
- 1 cup chicken stock
- 1 Tbsp. soy sauce
- 1 Tbsp. cornstarch (whisked into 2 tablespoons water)
- 1/2 tsp. ground Sichuan pepper (or to taste)
- green onions (to finish)
- cooked rice (or other carbs, to serve)
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Reviews(1)
Justin Choi 4 years ago
Not enough heat and spices compared to authentic Sichuan places. Otherwise, good first start.