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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (medium)
- 2 cans plum tomatoes (cans organic whole, 400gr each)
- 1 garlic clove (gently crushed)
- 4 fresh basil leaves
- 1 bay leave
- 1 pinch sugar
- 2 Tbsp. extra virgin olive oil
- sea salt
- black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1150mg33% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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