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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. ricotta cheese (good Italian)
- 6 large eggs
- 1 1/4 cups sugar
- 1 tsp. vanilla
- 1 cup heavy cream
- 1 cup milk
- 1/2 tsp. canela
- 2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/2 cup white sugar
- 1/4 cup butter (chilled)
- 2 eggs (lightly beaten)
- 1 tsp. vanilla extract
- whipped cream (optional)
- lemon zest (optional)
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