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Authentic Italian Potato Pizza (Pizza con Patate) with Yellow Idaho® Potatoes
CHRISTINA'S CUCINA15Ingredients
12Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (if making this recipe, plan ahead 12-18 hrs or you can use your own recipe or bread machine this recipe will also make more than a pound of dough, so you’ll have a little leftover)
- 5 idaho potatoes (yellow)
- 5 Tbsp. extra-virgin olive oil (good quality, I like De Cecco)
- 1 1/2 tsp. sea salt (or Kosher, more or less to taste)
- freshly ground black pepper (to taste, optional)
- 1 sprig fresh rosemary (optional)
- 8 oz. fresh mozzarella (optional)
- 1 lb. pizza dough
- 18 bread
- 5 Idaho potatoes (yellow)
- 5 Tbsp. extra-virgin olive oil (good quality, I like De Cecco)
- 1 1/2 tsp. sea salt (or Kosher, more or less to taste)
- freshly ground black pepper (to taste, optional)
- 1 sprig fresh rosemary (optional)
- 8 oz. fresh mozzarella (optional)
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