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Eric Jeannotte: "It turned great, very easy to make and tastes del…" Read More
11Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. bacon
- 1 lb. linguine (/Fettucine/Spaghetti Pasta)
- 8 garlic cloves (minced)
- 1 whole onion (Large)
- 1 cup white wine (can use chicken stock instead)
- 5 whole eggs
- 1 cup chicken stock
- 1 1/2 cups Parmesan cheese (freshly grated is best)
- 1 bunch fresh parsley (chopped)
- 1/4 cup butter
- 1 Tbsp. black pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol265mg88% |
Sodium1210mg50% |
Potassium550mg16% |
Protein35g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C15% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Eric Jeannotte 8 months ago
It turned great, very easy to make and tastes delicious with the right amount of pepper
Julie Repass 2 years ago
Turned out great, will use this recipe again. i was a bit worried about the raw eggs, but as long as the pasta is steaming hot the eggs cook. Added in some seared scallops.
Benjamin 4 years ago
it returned deliciously creamy and had a rich taste so that you could save some of its gloriness