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12Ingredients
80Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken
- 3 stalks celery
- 1 sprig rosemary
- 1 cup red wine
- 400 grams peeled tomatoes
- 1 onion
- 1 clove garlic
- 2 carrots
- 1 bunch parsley
- 1/2 cup oil (extra virgin)
- black pepper (as needed)
- salt (as needed)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium530mg22% |
| Potassium1500mg43% |
| Protein78g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dani Desa 3 years ago
My family loved this chicken dish. I cut up the chicken breasts before putting them in the slow cooker so it didn't need to cook as long. I tried the variation and added the pinto beans so it was enough for us to eat for 2 nights. Yummy!
https://cutt.ly/YWQgoYW
https://youtube.com/channel/UC8uRdOBjHve7-94j9eLt4dg