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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (seeds removed diced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 whole garlic (cloves)
- 1/4 cup EVOO (extra virgin olive oil)
- 15 fresh basil leaves (julienned)
- 6 slices rustic bread
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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