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16Ingredients
2Hours
890Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 lb. bacon (thickly sliced, diced)
- 6 lb. lamb (boneless shoulder, cut into 2-inch pieces)
- 1 tsp. salt
- 1/2 tsp. pepper (freshly ground)
- 1/2 cup all purpose flour
- 2 cloves garlic (peeled and finely chopped)
- 1 onion (large, yellow, peeled and finely chopped)
- 4 cups stock (homemade or canned, beef)
- 2 tsp. sugar
- 4 cups carrots (cut into 1-inch pieces)
- 2 onions (large, yellow, peeled and sliced)
- 3 lb. potatoes (peeled, quartered, and cut into 1/2-inch pieces)
- 1 tsp. thyme (dried, whole)
- 1 bay leaf
- 1/2 cup white wine
- parsley (Garnish:, chopped, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium640mg27% |
| Potassium1270mg36% |
| Protein47g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ricky Dunn Jr 3 years ago
We had extra lamb leftover and stumbled upon this dish. It was very delicious and just right with the ingredients. Would recommend for anyone.
Laurie Biron Williams Biron Williams 4 years ago
Would have liked more vegetables in this recipe. Otherwise delicious.