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11Ingredients
55Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (large, chopped, about 1 1/2 cups)
- 1 sweet red pepper (seeded and diced)
- 5 cloves garlic (minced)
- 1 bay leaf
- 3 lb. beef stew meat (cut into 1-2 inch chunks, chuck roast)
- 3 Tbsp. Hungarian paprika (sweet, or regular is fine but will change taste somewhat)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cup beef broth
- 3 Tbsp. tomato paste (tubed, or 1 6-ounce can)
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Directions
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium940mg39% |
| Potassium1310mg37% |
| Protein61g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
vonSeggern 3 months ago
If I ever make this again it definitely needs other vegetables in it. Like carrots, potatoes, etc. it’s just straight meat, which was fun but very filling, 1st night I served mid-evil style with bread and the second night I served over egg noodles which was better.
Jake a year ago
I love this recipe and it is a regular in my dinner rotation. I like to add mushrooms to it and cook it in a pressure cooker. It turns out awesome every time
Jacob Shattuck 3 years ago
Overall a successful recipe, but it needed a little more salt than what was called for.