Authentic Greek Tzatziki

THE WANDERLUST KITCHEN(5)
Lu Hug: "This has become our standard go-to" Read More
7Ingredients
20Minutes
80Calories

Ingredients

US|METRIC
  • 1/2 cucumber (a large, unpeeled)
  • 1 1/2 cups greek yogurt (plain full-fat)
  • 2 large garlic cloves (finely minced)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon fresh dill (minced)
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    NutritionView More

    80Calories
    Sodium10% DV230mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium135mg4%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lu Hug 11 days ago
    This has become our standard go-to
    Ali Smith 3 months ago
    Wonderful! If you want it a bit lighter tasting, you may want to reduce the salt and vinegar.
    G. 8 months ago
    I’ve been making a (decent) yogurt dill sauce for years, but this one just blew my mind. I’ll be making it this way from now on.
    Doyle 2 years ago
    Easy to make and Turned out great! Highly recommend.
    Cheryl C. 2 years ago
    Tastes just like tzaziki from a restaurant, & very easy to make. A favorite at our house
    Alexandra Camelo R 2 years ago
    this recipe was amazing! tried it out yesterday for a house party and everyone was in love with it!!! I followed all if the tips, thanks a lot!!

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