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Authentic Greek Spanakopita ~ Greens & Feta Pie from the Land of Plato
WEAVE A THOUSAND FLAVORS16Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 lb. spinach (frozen, thawed)
- 1/3 cup olive oil
- yellow onions (to yield 1-1/2 cups diced)
- red onions (to yield 1-1/2 cups diced)
- 2 bunches green onions (diced, incl. 4 inches green portions)
- 1/2 cup parsley (to yield ½ cup chopped)
- fresh dill (to yield ½ cup chopped)
- 1/4 tsp. ground nutmeg (freshly)
- 1 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/4 lb. feta cheese (crumbled)
- 1/4 lb. cottage cheese (drained)
- 3 eggs
- 1/4 cup butter (melted)
- 1/4 cup olive oil
- 1 lb. phyllo pastry (#4 style, sheets, preferably purchased at the Middle Eastern store)
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