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Pat McCrea: "All Star Team! Made it verbatim as far as ingredi…" Read More
19Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 yellow onions (large, chopped)
- 2 large carrots (chopped)
- 1 leek (large, chopped)
- 3 cloves garlic (minced)
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- 8 juniper berries
- 6 whole cloves
- 10 whole black peppercorns (cracked)
- 2 1/2 tsp. kosher salt
- 1 Tbsp. sugar
- 2 cups red wine
- 1 1/2 cups red wine vinegar
- 1 cup beef broth
- 1/2 cup golden raisins (optional)
- 4 lb. beef chuck roast (or rump roast)
- 2 Tbsp. vegetable oil
- 10 gingersnap cookies (crushed)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1100mg46% |
| Potassium1000mg29% |
| Protein45g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pat McCrea 4 years ago
All Star Team! Made it verbatim as far as ingredients. Cooked in oven at 350 degrees for 2+45. Awesome flavor. Served with German potatoes (knoedels) and garden salad! Will definitely make this again!