Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) Recipe | Yummly
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Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)

DARING GOURMET(18)
Micah Wyatt: "Delicious. I would definitely make it again" Read More
9Ingredients
40Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • oil (Neutral-tasting, for frying, I use avocado oil as it has a high smoke point)
  • 4 boneless pork chops
  • salt
  • freshly ground black pepper
  • 1/2 cup all purpose flour (combined with 1 teaspoon salt)
  • 2 large eggs (lightly beaten)
  • 3/4 cup plain breadcrumbs
  • gravy (Brown Mushroom, click for recipe)
  • fresh parsley (Chopped, garnish, optional)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol230mg77%
    Sodium540mg23%
    Potassium790mg23%
    Protein48g94%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Micah Wyatt 3 months ago
    Delicious. I would definitely make it again
    Jeffery 3 months ago
    Make this all the time!!Bet ever especially with the gravy!
    Susan 8 months ago
    Awesome! I tweaked it a bit to make it like my grandmothers. It's pretty close to being as authentic as my family's recipes
    Jessica Ruh a year ago
    Simple to make, very good.
    Madison Akers a year ago
    Loved this! The mushroom gravy was amazing too. Since the gravy calls for strong beef broth, I used approximately twice the amount of beef bouillon required for the two cups of water. I didn’t add any cream either, and I think that was the way to go. The snitchzle was very straight forward to make. I would recommend adding a smidgen more oil when flipped the pork so bread crumbs will brown evenly.
    Gail 2 years ago
    It was awesome!! My husband couldn’t stop raving over it. And the jaeger mushroom gravy 👍👍We go and eat schnitzel at one of favorite restaurants well he says it was better.Not hard to make. Recommend very highly!!!
    Kenneth Galan 2 years ago
    simple recipe that turns out delicious! looks and tastes like it is complicated to make but it is not. Have made this multiple times now and is always a winner.
    Ursula Wulf 2 years ago
    Delicious and creamy!
    John Brooks 2 years ago
    Turned out very well. The gravy is amazing.
    David C. 2 years ago
    was great. loved the mushroom gravy. will cook again
    Mr. Knapp 2 years ago
    Solid recipe. Will make again.
    Webster 2 years ago
    Incredible. Served with french fries for a side. Already planning on making it again.
    Bean 2 years ago
    The Schnitzel turned out great.However , I prefer Pfifferling mushrooms over Champignon mushroom . Otherwise great recipe.
    Steve 2 years ago
    Turned out great! Would make again!
    April Lloyd 2 years ago
    Beautiful recipe. I would possibly adjust the seasoning in the future, but overall, this was a lovely treat. I will do this again!
    Alyssa 3 years ago
    Pretty delicious for a recreation (just not as good as the real thing)! Would definitely prep my mushroom gravy ahead of time next time...
    Ann Heywood 3 years ago
    wunderbar awesome no adjustments
    Paul Richardson 3 years ago
    Delicious recipe.huge hit. The frying the eat is very touchy.

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