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Madison Akers: "This was really really good. I had some trouble w…" Read More
17Ingredients
80Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups milk
- 4 large egg yolks
- 1 large egg
- 3 cups all purpose flour
- 1/4 tsp. grated nutmeg (freshly)
- salt
- freshly ground black pepper
- spaetzle (cooked)
- 2 Tbsp. peanut oil
- 1 Tbsp. unsalted butter (cut into small pieces)
- 5 oz. Gruyere cheese (shredded, about 1-1/2 cups)
- 1 white onion (medium, thinly sliced)
- fresh herbs (optional)
- dill (optional)
- thyme (optional)
- chives (optional)
- parsley (optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol330mg110% |
Sodium430mg18% |
Potassium550mg16% |
Protein32g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A35% |
Vitamin C25% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Madison Akers 3 years ago
This was really really good. I had some trouble with the thickness of the dough when adding it to the boiling salt water. I think more flour wojld help it hold it’s shape better and prevent lumping. The flavor was great, nice and subtle and a good compliment to the gruyere cheese. I did add the onions since I made a mushroom onion gravy to go with this instead, but the fresh herbs were a nice touch.