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Ingredients
US|METRIC
4 SERVINGS
- 15 lb. pork butt (bone-in, give or take a pound)
- 1/2 cup olive oil
- 2 whole garlic (heads of, peeled)
- 1/3 cup sour orange juice
- 1/4 cup orange juice (fresh squeezed, about 1 large naval orange)
- 3/4 cup fresh lime juice (about 8 limes)
- 1/2 tsp. cumin
- 1/2 tsp. black pepper
- 4 Tbsp. salt (1/4 cup)
- 2 tsp. fresh oregano leaves (chopped)
- 1/4 cup Cilantro leaves (fresh packed)
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