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Quinn Anderson: "So good! It was my first time eating this and I w…" Read More
15Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 dried guajillo chiles (stems removed and seeded)
- 2 dried ancho chiles (stems removed and seeded)
- 1 dried arbol chile (stem removed and seeded, or more if you like spicy food)
- 1/2 yellow onion (medium, quartered)
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 clove garlic
- 1/2 tsp. cumin
- 2 lb. beef stew meat (like chuck shoulder or roast, cut into 1/2 inch squares)
- 2 Tbsp. all purpose flour
- 1/2 tsp. salt (plus more to taste)
- 1/4 tsp. black pepper
- 2 Tbsp. cooking oil
- 3 cups beef broth (divided, or chicken or vegetable broth)
- 2 bay leaves
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1080mg45% |
| Potassium860mg25% |
| Protein29g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Quinn Anderson 3 years ago
So good! It was my first time eating this and I was nervous about the spiciness but it was perfect!
Cathy Coronado 3 years ago
awsome. i also added chile California and it gave it a better color and flavor. my family loved it!!
Aguilar 4 years ago
The flavor was soo amazing...thanks for this perfect dish,reminds me of back home in NM..