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Ingredients
US|METRIC
24 SERVINGS
- 30 corn husks (dried)
- 2 lb. chicken breast (boiled and shredded)
- 1 lb. small tomatoes (diced)
- 1 ancho chile pepper (stem and seeds removed)
- 2 large garlic cloves (peeled)
- 1 1/2 Tbsp. olive oil
- 2 cups low sodium chicken broth
- 1/2 cup fresh cilantro (chopped)
- 10 oz. vegetable shortening
- 1 1/2 tsp. baking powder
- 4 cups masa harina
- 1 cup low sodium chicken broth
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat1.5g |
| Cholesterol25mg8% |
| Sodium90mg4% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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